Department of Economic Policy, Faculty of Economics and Management, Slovak University of Agriculture in Nitra, Tr. Andreja Hlinku 2, 949 76 Nitra, Slovakia
Department of Economic Policy, Faculty of Economics and Management, Slovak University of Agriculture in Nitra, Tr. Andreja Hlinku 2, 949 76 Nitra, Slovakia; Department of Economics and Quantitative Methods, Faculty of Economics, University of West Bohemia in Pilsen, Univerzitni 22, 306 14 Plzeň, Czech Republic
Department of Economics and Quantitative Methods, Faculty of Economics, University of West Bohemia in Pilsen, Univerzitni 22, 306 14 Plzeň, Czech Republic
The paper focuses on the German food retailing industry with its market characteristics and the status quo of online food retailing in Germany by analysing data from market research institutes and consumer direct questionnaire. The paper examines the consumers’ perceptions of online as well as offline grocery shopping. As a result, an online grocery model was created using PLS-SEM modelling. It illustrates all major success factors related to the consumer’s willingness to shop for groceries online in Germany. The main factors influencing the willingness to shop for groceries online are awareness of benefits, need for more convenience, and change of the lack of trust in the new distribution channel. We identified some consumer groups that are more open to online shopping as they benefit more from online grocery shopping. Especially working mothers and young professionals are the consumer groups with a high potential interest.
Seitz, C., Pokrivčák, J., Tóth, M., & Plevný, M. (2017). Online grocery retailing in Germany: an explorative analysis. Journal of Business Economics and Management, 18(6), 1243-1263. https://doi.org/10.3846/16111699.2017.1410218
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.