Share:


Can climate-smart agriculture help to assure food security through short supply chains? A systematic bibliometric and bibliographic literature review

Abstract

Purpose – This paper aims to reveal potential research possibilities for enhancing climate-smart agriculture through short supply chains.


Research question – How can short supply chains assure food security and the promotion of climate-smart agriculture?


Research methodology – Bibliographic and bibliometric coupling techniques were employed using data from 1990–2022. The raw data was processed using the VOSviewer 1.6.18 software version.


Findings – The results confirm the positive effect of the systemically important relationship between the short supply chain and food security.


Research limitations – Climate-smart agriculture is a complex and multifaceted phenomenon. Additional variables may have moderating and mediating effects on the impact of short supply chains on food security.


Practical implications – The results establish the importance of having a short supply chain for food security in different aspects of the process from the harvest to the table.


Originality and value – This study confirms the rationale for developing shorter food supply chains to assure food security and climate-smart agriculture when possible.

Keyword : climate-smart agriculture, food security, short supply chain, bibliographic analysis, VOSviewer

How to Cite
Morkūnas, M., Rudienė, E., & Ostenda, A. (2022). Can climate-smart agriculture help to assure food security through short supply chains? A systematic bibliometric and bibliographic literature review. Business, Management and Economics Engineering, 20(2), 207–223. https://doi.org/10.3846/bmee.2022.17101
Published in Issue
Jul 14, 2022
Abstract Views
1493
PDF Downloads
1504
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

References

Abdelkader, A., & Elshorbagy, A. (2021). ACPAR: A framework for linking national water and food security management with global conditions. Advances in Water Resources, 147, 103809. https://doi.org/10.1016/j.advwatres.2020.103809

Abdullah, & Naved Khan, M. (2021). Determining mobile payment adoption: A systematic literature search and bibliometric analysis. Cogent Business & Management, 8(1), 1893245. https://doi.org/10.1080/23311975.2021.1893245

Alabi, M. O., & Ngwenyama, O. (2022). Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era. British Food Journal. https://doi.org/10.1108/BFJ-03-2021-0333

Aleksiev, G., & Petrova, N. (2021). Short food supply chains in Bulgaria – sustainability and disruptions. Trakia Journal of Sciences, 19(1), 187–191. https://doi.org/10.15547/tjs.2021.s.01.028

Barbosa, M. W. (2021). Uncovering research streams on agri-food supply chain management: A bibliometric study. Global Food Security, 28, 100517. https://doi.org/10.1016/j.gfs.2021.100517

Barrett, C. B. (2020). Actions now can curb food systems fallout from COVID-19. Nature Food, 1, 319–320. https://doi.org/10.1038/s43016-020-0085-y

Beausang, C., Hall, C., & Toma, L. (2017) Food waste and losses in primary production: Qualitative insights from horticulture. Resources, Conservation and Recycling, 126, 177–185.
https://doi.org/10.1016/j.resconrec.2017.07.042

Bhandari, A. (2017). Women’s status and global food security: An overview. Sociology Compass, 11(5), e12479. https://doi.org/10.1111/soc4.12479

Benedek, Z., Ferto, I., Marreiros, C. G., De Aguiar, P. M., Pocol, C. B., Cechura, L., Poder, A., Paaso, P., & Bakucs, Z. (2021). Farm diversification as a potential success factor for small-scale farmers constrained by COVID created lockdown. PLoS ONE, 16, e0251715. https://doi.org/10.1371/journal.pone.0251715

Borsellino, V., Schimmenti, E., & El Bilali, H. (2020). Agri-food markets towards sustainable patterns. Sustainability, 12(6), 2193. https://doi.org/10.3390/su12062193

Buzby, J. C., & Hyman, J. (2012). Total and per capita value of food loss in the United States. Food Policy, 37(5), 561–570. https://doi.org/10.1016/j.foodpol.2012.06.002

Carolan, M. (2016). The sociology of food and agriculture. Routledge. https://doi.org/10.4324/9781315670935

Castro, O. A. J., & Jaimes, A. W. (2017). Dynamic impact of the structure of the supply chain of perishable foods on logistics performance and food security. Journal of Industrial Engineering and Management, 10(4), 687–710. https://doi.org/10.3926/jiem.2147

Chan, C. Y., Tran, N., Pethiyagoda, S., Crissman, C. C., Sulser, T. B., & Phillips, M. J. (2019). Prospects and challenges of fish for food security in Africa. Global Food Security, 20, 17–25. https://doi.org/10.1016/j.gfs.2018.12.002

Chauhan, C., Dhir, A., Akram, M. U., & Salo, J. (2021). Food loss and waste in food supply chains. A systematic literature review and framework development approach. Journal of Cleaner Production, 295, 126438. https://doi.org/10.1016/j.jclepro.2021.126438

Constantin, M., Beia, S. I., Dinu, M., Pătărlăgeanu, S. R., Petrariu, R., & Deaconu, M. E. (2021). Economic implications of food consumption behavior changes in Romania during the Covid-19 pandemic. Economic Engineering in Agriculture and Rural Development, 21(3), 287–292.

De Fazio, M. (2016). Agriculture and sustainability of the welfare: The role of the short supply chain. Agriculture and Agricultural Science Procedia, 8, 461–466. https://doi.org/10.1016/j.aaspro.2016.02.044

De Haen, H., & Hemrich, G. (2007). The economics of natural disasters: Implications and challenges for food security. Agricultural Economics, 37, 31–45. https://doi.org/10.1111/j.1574-0862.2007.00233.x

de Hooge, I. E., van Dulm, E., & van Trijp, H. C. M. (2018). Cosmetic specifications in the food waste issue: Supply chain considerations and practices concerning suboptimal food products. Journal of Cleaner Production, 183, 698–709. https://doi.org/10.1016/j.jclepro.2018.02.132

Devin, B., & Richards, C. (2018). Food waste, power, and corporate social responsibility in the Australian food supply chain. Journal of Business Ethics, 150, 199–210. https://doi.org/10.1007/s10551-016-3181-z

Diaz-Ruiz, R., Costa-Font, M., López-i-Gelats, F., & Gil, J. (2018). A sum of incidentals or a structural problem? The true nature of food waste in the metropolitan region of Barcelona. Sustainability, 10, 3730. https://doi.org/10.3390/su10103730

FAO, IFAD, & WFP. (2013). The state of food insecurity in the world 2013. The multiple dimensions of food security. Rome. https://www.fao.org/3/i3434e/i3434e.pdf

FAO, IFAD, UNICEF, WFP, & WHO. (2021). The state of food security and nutrition in the world 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for all. Rome. https://doi.org/10.4060/cb4474en

Ferguson, G., Perez-Llantada, C., & Plo, R. (2011). English as an international language of scientific publication: A study of attitudes. World Englishes, 30(1), 41–59. https://doi.org/10.1111/j.1467-971X.2010.01656.x

Floris, N., & Schwarcz, P. (2018). Potential of short food supply chains, their role and support within the rural development policy in the Slovak Republic. Acta Regionalia et Environmentalica, 15, 15–21. https://doi.org/10.2478/aree-2018-0004

Forman, E., & Peniwati, K. (1998). Aggregating individual judgments and priorities with the analytic hierarchy process. European Journal of Operational Research, 108(1), 165–169. https://doi.org/10.1016/S0377-2217(97)00244-0

Garnett, T. (2013). Food sustainability: problems, perspectives and solutions. Proceedings of the Nutrition Society, 72(1), 29–39. https://doi.org/10.1017/S0029665112002947

Gillman, A., Campbell, D. C., & Spang, E. S. (2019). Does on-farm food loss prevent waste? Insights from California produce growers. Resourources, Conservation and Recycling, 150, 104408. https://doi.org/10.1016/j.resconrec.2019.104408

Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010). Food security: the challenge of feeding 9 billion people. Science, 327(5967), 812–818. https://doi.org/10.1126/science.1185383

Goossens, Y., Berrens, P., Custers, K., Van Hemelryck, S., Kellens, K., & Geeraerd, A. (2019). Correction to: How origin, packaging and seasonality determine the environmental impact of apples, magnified by food waste and losses. International Journal of Life Cycle Assessment, 24, 688–693. https://doi.org/10.1007/s11367-018-1555-4

Gregory, P. J., Ingram, J. S., & Brklacich, M. (2005). Climate change and food security. Philosophical Transactions of the Royal Society B: Biological Sciences, 360(1463), 2139–2148. https://doi.org/10.1098/rstb.2005.1745

Gružauskas, V., Baskutis, S., & Navickas, V. (2018). Minimizing the trade-off between sustainability and cost effective performance by using autonomous vehicles. Journal of Cleaner Production, 184, 709–717. https://doi.org/10.1016/j.jclepro.2018.02.302

Grzybowska, K., Awasthi, A., & Hussain, M. (2014, September 7–10). Modeling enablers for sustainable logistics collaboration integrating – Canadian and Polish perspectives. In Proceedings of the 2014 Federated Conference on Computer Science and Information Systems, Warsaw, Poland (pp. 1311–1319).

Gunders, D. (2012). Wasted: How America is losing up to 40 percent of its food from farm to fork to landfill. Natural Resources Defense Council (NRDC). https://www.ccrrc.org/wp-content/uploads/sites/24/2014/03/wasted-food-IP.pdf

Habib, R., & Afzal, M. T. (2019). Sections-based bibliographic coupling for research paper recommendation. Scientometrics, 119(2), 643–656. https://doi.org/10.1007/s11192-019-03053-8

Hartikainen, H., Mogensen, L., Svanes, E., & Franke, U. (2018). Food waste quantification in primary production – the Nordic countries as a case study. Waste Management, 71, 502–511. https://doi.org/10.1016/j.wasman.2017.10.026

Hermsdorf, D., Rombach, M., & Bitsch, V. (2017). Food waste reduction practices in German food retail. British Food Journal, 119(2), 2532–2546. https://doi.org/10.1108/BFJ-06-2017-0338

Hickey, M., & Ozbay, G. (2014). Food waste in the United States: A contributing factor toward environmental instability. Frontiers in Environmental Science, 2, 1–6. https://doi.org/10.3389/fenvs.2014.00051

Hoang, V. (2021) Modern short food supply chain, good agricultural practices, and sustainability: A conceptual framework and case study in Vietnam. Agronomy, 11, 2408. https://doi.org/10.3390/agronomy11122408

Hobbs, J. E. (2020). Food supply chains during the COVID‐19 pandemic. Canadian Journal of Agricultural Economics/Revue canadienne d’agroeconomie, 68(2), 171–176. https://doi.org/10.1111/cjag.12237

Ilbery, B., & Maye, D. (2005). Alternative (shorter) food supply chains and specialist livestock products in the Scottish–English borders. Environment and Planning A, 37(5), 823–844. https://doi.org/10.1068/a3717

Janousek, A., Markey, S., & Roseland, M. (2018). We see a real opportunity around food waste: exploring the relationship between on-farm food waste and farm characteristics Agroecology and Sustainable Food Systems, 42(8), 933–960. https://doi.org/10.1080/21683565.2018.1468381

Jarzebowski, S., Bourlakis, M., & Bezat-Jarzebowska, A. (2020). Short food supply chains (SFSC) as local and sustainable systems. Sustainability, 12(11). https://doi.org/10.3390/su12114715

Kamble, S. S., Gunasekaran, A., & Gawankar, S. A. (2020). Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications. International Journal of Production Economics, 219, 179–194. https://doi.org/10.1016/j.ijpe.2019.05.022

Kaur, H. (2021). Modelling internet of things driven sustainable food security system. Benchmarking: An International Journal, 28(5), 1740–1760. https://doi.org/10.1108/BIJ-12-2018-0431

Kiss, K., Ruszkai, C., & Takács-György, K. (2019). Examination of short supply chains based on circular economy and sustainability aspects. Resources, 8(4), 161. https://doi.org/10.3390/resources8040161

Krishna Bahadur, K. C., Haque, I., Legwegoh, A. F., & Fraser, E. D. G. (2016). Strategies to reduce food loss in the global south. Sustainability, 8(7), 1–13. https://doi.org/10.3390/su8070595

Li, Y., Li, Y. F., Kappas, M., & Pavao-Zuckerman, M. (2018). Identifying the key catastrophic variables of urban social-environmental resilience and early warning signal. Environment International, 113, 184–190. https://doi.org/10.1016/j.envint.2018.02.006

Lioutas, E. D., & Charatsari, C. (2020). Smart farming and short food supply chains: Are they compatible?. Land Use Policy, 94, 104541. https://doi.org/10.1016/j.landusepol.2020.104541

Magalhães, V., Ferreira, L. M. D. F., & Silva, C. (2019). Causes of food loss and waste: An analysis along the food supply chain. In J. Reis, S. Pinelas, & N. Melão (Eds.), Springer Proceedings in Mathematics & Statistics: Vol. 280. Industrial Engineering and Operations Management I. IJCIEOM 2018. Springer. https://doi.org/10.1007/978-3-030-14969-7_15

Marsden, T., Banks, J., & Bristow, G. (2000). Food supply chain approaches: exploring their role in rural development. Sociologia ruralis, 40(4), 424–438. https://doi.org/10.1111/1467-9523.00158

Maseda, A., Iturralde, T., Cooper, S., & Aparicio, G. (2022). Mapping women’s involvement in family firms: A review based on bibliographic coupling analysis. International Journal of Management Reviews, 24(2), 279–305. https://doi.org/10.1111/ijmr.12278

McKenzie, T. J., Singh-Peterson, L., & Underhill, S. J. R. (2017). Quantifying postharvest loss and the implication of market-based decisions: A case study of two commercial domestic tomato supply chains in Queensland, Australia. Horticulturae, 3(3), 44. https://doi.org/10.3390/horticulturae3030044

McLaughlin, D., & Kinzelbach, W. (2015). Food security and sustainable resource management. Water Resources Research, 51(7), 4966–4985. https://doi.org/10.1002/2015WR017053

Mena, C., Adenso-Diaz, B., & Yurt, O. (2011). The causes of food waste in the supplier-retailer interface: Evidences from the UK and Spain. Resources, Conservation and Recycling, 55(6), 648–658. https://doi.org/10.1016/j.resconrec.2010.09.006

Mirabelli, G., & Solina, V. (2019). Blockchain and agricultural supply chains traceability: Research trends and future challenges. Procedia Manufacturing, 42, 414–421. https://doi.org/10.1016/j.promfg.2020.02.054

Mithun Ali, S., Moktadir, M. A., Kabir, G., Chakma, J., Rumi, M. J. U., & Islam, M. T. (2019).Framework for evaluating risks in food supply chain: Implications in food wastage reduction. Journal of Cleaner Production, 228, 786–800. https://doi.org/10.1016/j.jclepro.2019.04.322

Molnár, A., Gellynck, X., & Weaver, R. D. (2010). Chain member perception of chain performance: The role of relationship quality. Journal on Chain and Network Science, 10(1), 27–49. https://doi.org/10.3920/JCNS2010.x103

Morkunas, M., & Balezentis, T. (2021). Is agricultural revitalization possible through the climate-smart agriculture: a systematic review and citation-based analysis. Management of Environmental Quality: An International Journal, 33(2), 257–280. https://doi.org/10.1108/MEQ-06-2021-0149

Morkunas, M., Žičkienė, A., Baležentis, T., Volkov, A., Štreimikienė, D., & Ribašauskienė, E. (2022). Challenges for improving agricultural resilience in the context of sustainability and rural development. Wyzwania dla poprawy resilencji w rolnictwie w kontekście zrównoważonego rozwoju i rozwoju obszarów wiejskich. Problemy ekorozwoju, 17(1), 182–195. https://doi.org/10.35784/pe.2022.1.17

Nchanji, E. B., & Lutomia, C. K. (2021). Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG’s. Global Food Security, 29, 100524. https://doi.org/10.1016/j.gfs.2021.100524

Opitz, I., Berges, R., Piorr, A., & Krikser, T. (2016). Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global North. Agriculture and Human Values, 33(2), 341–358. https://doi.org/10.1007/s10460-015-9610-2

Paciarotti, C., & Torregiani, F. (2021). The logistics of the short food supply chain: A literature review. Sustainable Production and Consumption, 26, 428–442. https://doi.org/10.1016/j.spc.2020.10.002

Peira, G., Bollani, L., Giachino, C., & Bonadonna, A. (2018). The management of unsold food in outdoor market areas: Food operators’ behaviour and attitudes. Sustainability, 10(4), 1180. https://doi.org/10.3390/su10041180

Raak, N., Symmank, C., Zahn, S., Aschemann-Witzel, J., & Rohm, H. (2017). Processing- and product-related causes for food waste and implications for the food supply chain. Waste Management, 61, 461–472. https://doi.org/10.1016/j.wasman.2016.12.027

Rauschmayer, F., Bauler, T., & Schäpke, N. (2015). Towards a thick understanding of sustainability transitions – Linking transition management, capabilities and social practices. Ecological Economics, 109, 211–221. https://doi.org/10.1016/j.ecolecon.2014.11.018

Reddy, P. P. (2015). Climate resilient agriculture for ensuring food security (Vol. 373). Springer India. https://doi.org/10.1007/978-81-322-2199-9

Renting, H., Marsden, T. K., & Banks, J. (2003). Understanding alternative food networks: exploring the role of short food supply chains in rural development. Environment and Planning A, 35(3), 393–411. https://doi.org/10.1068/a3510

Rijpkema, W. A., Rossi, R., & van der Vorst, J. G. A. J. (2014). Effective sourcing strategies for perishable product supply chains. International. Journal of Physical Distribution & Logistics Management, 44, 494–510. https://doi.org/10.1108/IJPDLM-01-2013-0013

Rivera-Ferre, M. G., López-i-Gelats, F., Ravera, F., Oteros-Rozas, E., di Masso, M., Binimelis, R., & El Bilali, H. (2021). The two-way relationship between food systems and the COVID19 pandemic: Causes and consequences. Agricultural Systems, 191, 103134. https://doi.org/10.1016/j.agsy.2021.103134

Sellitto, M. A., Vial, L. A. M., & Viegas, C. V. (2018). Critical success factors in short food supply chains: Case studies with milk and dairy producers from Italy and Brazil. Journal of Cleaner Production, 170, 1361–1368. https://doi.org/10.1016/j.jclepro.2017.09.235

Shah, S. H. H., Lei, S., Ali, M., Doronin, D., & Hussain, S. T. (2019). Prosumption: Bibliometric analysis using HistCite and VOSviewer. Kybernetes, 49(3), 1020–1045. https://doi.org/10.1108/K-12-2018-0696

Smith, K., Lawrence, G., MacMahon, A., Muller, J., & Brady, M. (2016). The resilience of long and short food chains: A case study of flooding in Queensland, Australia. Agriculture and Human Values, 33(1), 45–60. https://doi.org/10.1007/s10460-015-9603-1

Stanciu, M., Popescu, A., & Rasvan, R. I. (2022). Short food supply chains and young pepople’s attitude towards healthy eating. Economic Engineer-ing in Agriculture and Rural Development, 22(1), 2285–3952.

Stevano, S., Johnston, D., & Codjoe, E. (2020). Better decisions for food security? Critical reflections on the economics of food choice and decision-making in development economics. Cambridge Journal of Economics, 44(4), 813–833. https://doi.org/10.1093/cje/beaa012

Teller, C., Holweg, C., Reiner, G., & Kotzab, H. (2018). Retail store operations and food waste. Journal of Cleaner Production, 185, 981–997. https://doi.org/10.1016/j.jclepro.2018.02.280

Thurner, S., Liu, W., Klimek, P., & Cheong, S. A. (2020). The role of mainstreamness and interdisciplinarity for the relevance of scientific papers. PloS ONE, 15(4), e0230325. https://doi.org/10.1371/journal.pone.0230325

Todorova, S. (2020). Short food supply chains as drivers of sustainability in rural areas. Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development”, 20, 483–491.

Torero, M. (2020). Without food, there can be no exit from the pandemic. Nature, 580, 588–589. https://doi.org/10.1038/d41586-020-01181-3

Tuomala, V., & Grant, D. B. (2021). Exploring supply chain issues affecting food access and security among urban poor in South Africa. The International Journal of Logistics Management, 33(5), 27–48. https://doi.org/10.1108/IJLM-01-2021-0007

Tweeten, L. (1999). The economics of global food security. Applied Economic Perspectives and Policy, 21(2), 473–488. https://doi.org/10.2307/1349892

Ulian, T., Diazgranados, M., Pironon, S., Padulosi, S., Liu, U., Davies, L., Howes, M.-J. R., Borreli, J. S., Ondo, J., Pérez-Escobar, O. A., Sharrock, S., Ryan, P., Hunter, D., Lee, M. A., Barstow, C., Łuczaj, Ł., Pieroni, A., Cámara-Leret, R., Noorani, A., Mba, C., Nono Womdim, R., Mumin-janov, H., Antonelli, A., Pritchard, H. W., & Mattana, E. (2020). Unlocking plant resources to support food security and promote sustainable agriculture. Plants, People, Planet, 2(5), 421–445. https://doi.org/10.1002/ppp3.10145

Vojtovic, S., Navickas, V., & Gruzauskas, V. (2016). Sustainable business development process: The case of the food and beverage industry. Organizacja i Zarządzanie, 68, 225–239.

Wohner, B., Gabriel, V. H., Krenn, B., Krauter, V., & Tacker, M. (2020). Environmental and economic assessment of food-packaging systems with a focus on food waste. Case study on tomato ketchup. Science of the Total Environment, 738, 139846. https://doi.org/10.1016/j.scitotenv.2020.139846

Workie, E., Mackolil, J., Nyika, J., & Ramadas, S. (2020). Deciphering the impact of COVID-19 pandemic on food security, agriculture, and livelihoods: A review of the evidence from developing countries. Current Research in Environmental Sustainability, 2, 100014. https://doi.org/10.1016/j.crsust.2020.100014

Xue, L., Liu, G., Parfitt, J., Liu, X., Van Herpen, E., Stenmarck, A., O’Connor, C., Östergren, K., & Cheng, S. (2017). Missing food, missing data? A critical review of global food losses and food waste data. Environmental Science & Technology, 51(12), 6618–6633. https://doi.org/10.1021/acs.est.7b00401

Xu, Z., Elomri, A., El Omri, A., Kerbache, L., & Liu, H. (2021). The compounded effects of COVID-19 pandemic and desert locust outbreak on food security and food supply chain. Sustainability, 13(3), 1063. https://doi.org/10.3390/su13031063

Yang, S., Xiao, Y., & Kuo, Y. H. (2017). The supply chain design for perishable food with stochastic demand. Sustainability, 9, 1195. https://doi.org/10.3390/su9071195

Yu, Y., Li, Y., Zhang, Z., Gu, Z., Zhong, H., Zha, Q., Yang, L., & Chen, E. (2020). A bibliometric analysis using VOSviewer of publications on COVID-19. Annals of Translational Medicine, 8(13). https://doi.org/10.21037/atm-20-4235

Zhu, L. (2017). Economic analysis of a traceability system for a two-level perishable food supply chain. Sustainability, 9, 682. https://doi.org/10.3390/su9050682